Menus for Eagle Hill Program Evenings

The following calendar lists dinner menus as they are finalized for program evenings.

Programs evenings at Eagle Hill are followed by an optional dinner for guests who enjoy an extended evening at Eagle Hill with friends in the company of the presenters. Reservations need to be made by 10AM of the program day. Dinners are regularly $30, or $25 for Dinner Club members. Wine is available for purchase, in support of the music program.

Links for program details ... Concerts ... Lectures ... Movies

Dinner reservations may be made and paid for ... Here

Please note number of reservations, entrée choices, and any meal restrictions under "Brief reason for payment".

For questions and Dinner Club memberships ... 207-546-2821 Ext 4... joerg@eaglehill.us

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Dates	Days	Program titles	Menus

2023 Programs - Dinner menus are added as they are finalized.

Jan 7	Sat	Concert - Baroque Orchestra of Maine	Green house salad Baguette with butter Entrées: Chicken with tarragon sauce ... or ... chickpea/cheddar/onion medallions with tarragon sauce Mixed vegetables Basmati rice Dessert: Walnut squares with a chocolate glaze and apricot underglaze Coffee or tea
Jan 27	Fri	Jazz concert With Dan Barrett and Scott Cleveland	Green mixed house salad Baguette with butter Entrées: Stuffed rolled up flounder with mushrooms ... or ... Large butter beans with tofu and pearl onions in a Vol-Au-Vent puff pastry shell ... both with a light sherry cream sauce Peas with French-style cooked cucumbers Dessert: Pineapple upside down cake Coffee or tea
Feb 18	Sat	Concert - Baroque Orchestra of Maine	Green mixed house salad Baguette with butter Entrées: Chicken marsala with mushrooms ... or ... Spinach roulade with sweet potato, carrots, and barley with a green pea sauce Basmati rice Oven roasted broccoli Dessert: Viennese walnut torte Coffee or tea
Mar 10	Fri	Jazz concert With Dan Barrett, Scott Cleveland, and Kyle Jordan	Green mixed house salad with honey lemon dressing Baguette with butter Entrées: Roasted pork medallions ... or ... carrott, cheddar, barley, mushroom loaf ... Both with mushroom gravy Herbed roasted red potatoes Cubed herbed butternut squash Dessert: Black Forest rummed cherry cake with whipped cream Coffee or tea
Mar 25th	Sat	Concert - Baroque Orchestra of Maine With Heidi Powell, Timothy Burris, and Raffael Scheck	Green mixed house salad with honey lemon dressing Baguette with butter Entrées: Chicken parmesan ... or ... Eggplant parmesan Angelhair pasta Roasted zucchini, peppers, carrots, and Vidalia onions Dessert: Toasted hazelnut cake with whipped cream and white and dark chocolate Coffee or tea
April 1st	Sat	Concert - Baroque Orchestra of Maine With Heidi Powell, Charles Iner, and Richard Hsu	Green mixed house salad with honey lemon dressing Baguette with butter Entrées: Shrimp linguine with yellow and red peppers in a light cream sherry dill sauce ... or ... Stuffed pepper with butter beans, mushrooms, and barley, with linguine in a light cream sherry dill sauce Roasted Carrots Dessert: Toasted hazelnut black forest chocolate cake with cherries and whipped cream Coffee or tea
April 14th	Fri	Faculty Jazz Quintet of the University of Maine	Green mixed house salad with hone- lemon dressing Baguette with butter Entrées: Roast loin of pork, bacon-wrapped with rosemary and other herbs, au just ... or ... Crunchy walnut/cheddar/minced-onion burger with mushroom gravy Country-style mashed potatoes Roasted carrots and parsnips Dessert: Viennese chocolate squares with walnuts and a glaze of apricot under the chocolate glaze Coffee or tea
May 6th	Sat	Violin and piano concert	Green mixed house salad with honey-lemon dressing Baguette with butter Entrées: Garlic chicken scampi ... or ... Garlic giant butter bean scampi. Both without cream. Both with green peppers and mushrooms Rotini pasta Country-style squash Dessert: Toasted hazelnut black forest chocolate cake with cherries and whipped cream Coffee or tea
May 18	Thu	Lecture Adventures in Lichenology	Green house salad Baguette with butter Entrées: Chicken with tarragon sauce ... or ... chickpea/cheddar/onion medallions with tarragon sauce Mixed vegetables Basmati rice Dessert: Apple crisp with vanilla ice cream Coffee or tea
May 24th	Wed	Lecture Seaweeds	Green mixed house salad with honey lemon dressing Baguette with butter Entrées: Shrimp linguine ... or ... Chick pea medallion linguine, both with yellow and red peppers in a light cream sherry dill sauce Roasted Carrots Dessert: Apple puff pastry cup with whipped cream Coffee or tea
May 27	Sat	Chamber concert The 45th Parallel	Green mixed house salad with honey lemon dressing Baguette with butter Entrées: Roasted pork medallions ... or ... carrott, cheddar, barley, mushroom loaf ... Both with mushroom gravy Herbed roasted red potatoes Cubed herbed butternut squash Dessert: Black Forest rummed cherry cake with whipped cream Coffee or tea