The following calendar lists dinner menus as they are finalized for program evenings.
Programs evenings at Eagle Hill are followed by an optional dinner for guests who enjoy an extended evening at Eagle Hill with friends in the company of the presenters. Reservations need to be made by 10AM of the program day. Dinners are regularly $30, or $25 for Dinner Club members. Wine is available for purchase, in support of the music program.
Links for program details ... Concerts ... Lectures ... Movies
Please note number of reservations, entrée choices, and any meal restrictions under "Brief reason for payment".
For questions and Dinner Club memberships ... 207-546-2821 Ext 4... joerg@eaglehill.us
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Dates | Days | Program titles | Menus |
2024 Programs - Dinner menus are added as they are finalized. | |||
Jan 12 | Fri | A jazz evening With all original compositions by the musicians |
Green mixed house salad with honey lemon dressing Baguette with butter Entrées: Roasted pork loin ... or ... Carrot, cheddar, barley, mushroom loaf ... Both with mushroom gravy Layered potatoes Dauphinoise Red cabbage Dessert: Viennese walnut torte with whipped cream Coffee or tea |
Feb 9 | Fri | The Romantic Baroque: 17th and 18th centuries gems for Valentines Day Music by Bach, Couperin, Rameau, Stamitz, Fischer and Graupner |
Green mixed house salad with raspberry vinaigrette |
Feb 23 | Fri | A jazz evening With all original compositions by the musicians |
Green mixed house salad with honey lemon dressing |
Mar 16 | Sat | Baroque Orchestra of Maine Two violins and a harpsichord |
Green mixed house salad with honey lemon dressing |
Apr 27th | Sat | Piano recital with Deiran Manning | Green house salad Baguette with butter Entrées: Chicken with tarragon sauce ... or ... Carrot mushroom loaf with tarragon sauce Roasted broccoli Basmati rice Dessert: Apple crisp with whipped cream Coffee or tea |
May 3 | Fri | Benefit dinner for the Steuben Library | Green house salad Baguette with butter Entrées: Chicken with tarragon sauce ... or ... Walnut/cheddar/onion burger with tarragon sauce Roasted broccoli Basmati rice Dessert: Chocolate Irish cream poke cake Coffee or tea |
Jun 1 | Sat | The 45th Parallel | Green mixed house salad Baguette with butter Entrées: Baked haddock with home-made tartar sauce ... or Stuffed green pepper with lightly curried chick peas, onion, tomato, and garlic, with a side of chutney Cole slaw Basmati rice Dessert: Florida rum cake with whipped cream Coffee or tea |
Jun 5 | Wed | Lecture Seaweed Biodiversity in Maine, with an Update on an Upcoming Field Guide ... by Amanda Savoie |
Green mixed house salad with honey lemon dressing Baguette with butter Entrées: Roasted pork tenderloin medallions ... or ... Carrott, cheddar, barley, mushroom loaf ... Both with mushroom gravy Herbed roasted red potatoes Cubed herbed butternut squash Dessert: Black Forest rummed cherry cake with whipped cream Coffee or tea |
Jun 6 | Thu | Lecture Symbiosis in Lichens: An Evolutionary Love Story, by Philip Bell-Doyon |
Green house salad Baguette with butter Entrées: Shrimp scampi in a garlic mushroom sauce (no cream)... or ... Lentil/cheddar/onion medalliona with a garlic mushroom sauce Mixed vegetables Rotini pasta Dessert: Apple/raisin pastry puffs |
Jun 13 | Thu | Lecture Using Lichens to Assess the Ecological Continuity of Forests by Steven Selva |
Green mixed house salad with honey lemon dressing |
Jun 14 | Fri | The University of Maine Jazz Quintet | Green mixed house salad with raspberry vinaigrette |
Jun 20 | Thu | Lecture Maine Tardigrades and How they Survive Most Everything (https://en.wikipedia.org/wiki/Tardigrade) Emma Perry |
Green mixed house salad with honey lemon dressing |